Which oil is better for baking: melted or unspent?


Nikkinq - more than a year ago

Answer please: Which oil is better for baking: melted or unspent?

Answers


iren - More than a year ago
For the baking itself, there is no difference what oil will be used. But for the one who is engaged in her, I think it is more convenient to use the melted butter. The reason is simple, it is more convenient to mix it with flour to obtain a homogeneous mass. In the future, with temperature treatment, the oil will still take a liquid shape. The system has chosen this answer to the best

To form puff pastry, the oil is placed with a piece, and then cut with flour, knead, put in the refrigerator and cut again. These pieces of oil give the effect of multi -layer when they melt in the oven. In the sand dough, oil is also not poured, but finely cut in front of the knead. Only yeast dough is kneaded in milk in which oil is melted.

Tags:

baking, butter, unspent oil, melted oil

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