why stuffed zucchini are stiff (see)?

Astronadia - more than a year ago

Answer please: why stuffed zucchini are stiff (see)?


The volume of the oven is much larger than the volume of the pan, the air around, therefore, any dish in the oven is prepared much longer if you do not make a lid of foil and do not wear tightly. In addition, any liquid boils and cooks vegetables, even in the oven, if they are in the top. But keep in mind that this does not apply to tomatoes, their acid does not allow vegetables to boil, makes them much tougher, which is why ketchup or tomato sauce is added only 10 minutes before the end of cooking. And the taste of zucchini becomes more tender when adding milk or cream to the filling, even in minced meat.


zucchini, stuffed zucchini

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