how to understand that strawberry jam (jam) is ready?

how to understand that strawberry jam (jam) is ready?

How to determine the type of strawberries (jam, jam) was welded by type
how is the folding pilaf different from the usual pilaf?

how is the folding pilaf different from the usual pilaf?

What is the difference between these dishes? What are they throwing back
how to make dough for wind pies, so that 100 %%-but it turned out?

how to make dough for wind pies, so that 100 %%-but it turned out?

I tried different methods of preparing the dough. On one recipe, everything
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