saffron: with what mushrooms can and cannot be salt, cook? What are the recipes?
Go Green - more than a year ago
Answer please: saffron: with what mushrooms can and cannot be salt, cook? What are the recipes?
Redes are very popular and delicious mushrooms, which many housewives harvest for the winter.
The most delicious they will be if they salt them. You can make the salting traditionally cold or hot method. Also, the redings can be pickled.
With any embodiment, the saffron should be soaked so that bitterness is left. Large specimens need to be cut into slices.
Excellent options for joint salting of sailors will be plastic varieties of mushrooms, which include subloads and waves, as well as any loads.
You can salt them along with Valuy, mushrooms, rows, smooths and sulfuries. They also prepare saffron with potatoes, make a filling for pies.
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, red -hairs