how to make a layer for a cake from berries and fruits, which is better?


Vera75 - more than a year ago

Answer please: how to make a layer for a cake from berries and fruits, which is better?

Answers



Now is the time in baking to the fullest to use the gifts of nature, fruits, berries and replace all fat cream layers with berry and fruit. In the fruit layer, the most important thing is that it does not urinate the cakes and retains its shape a little, so you need a binder element - or starch (brew thick jelly) or fruit jelly on agar -agar or gelatin, we cook on the basis of berry or fruit puree, You can add whole berries or pieces of fruit. You can also take fruit slices, cover them with transparent jelly and lay out as a layer. We will postpone the jam and jam in the winter time when we take out the reserves.

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